フェイクシュバルツ - Beer Recipe - Brewer's Friend

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フェイクシュバルツ

162 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 13th 2020
13.1 °P
2.6 °P
5.7%
22.2
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Munich50 kg Munich 38 6 48.5%
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 38.8%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 2.9%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 4.9%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 4.9%
103 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 50 min 14.6 11.1%
800 g talus800 g talus Hops Pellet 10 Whirlpool at 99 °C 0 min 7.61 88.9%
900 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 6725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
339 L Strike 73 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.98 L 309
Strike water volume at mash thickness of 3 L/kg 309
Mash volume with grains 377
Grain absorption losses -103
Remaining sparge water volume (equipment estimates 215.1 L) 254.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 414 L) 421
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 417 L) 410
Total: 563.9  
Equipment Profile Used: System Default
"フェイクシュバルツ" Schwarzbier beer recipe by Repu. All Grain, ABV 5.66%, IBU 22.21, SRM 30.32, Fermentables: (Munich, Maris Otter Pale, Caramel / Crystal 150L, BEST Caramel Munich III, Roasted Barley) Hops: (Columbus LupuLN2 (Cryo), talus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 05:20 UTC