CitraSaic Pale Ale - Beer Recipe - Brewer's Friend

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CitraSaic Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb Great Western - Premium 2-Row9.05 lb Premium 2-Row 37 2 82.3%
0.95 lb Weyermann - Barke Munich Malt0.95 lb Barke Munich Malt 37 8 8.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.5 Boil 60 min 13.7 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 15 min 11.33 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 15 min 11.42 5.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.5 Whirlpool 15 min 10.21 13.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 15 min 8.58 11.2%
0.90 oz Yakima Chief Hops - Loral DBL0.9 oz Loral DBL Hops Debittered Leaf 1.9 Whirlpool 15 min 1.16 10.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.6 Dry Hop 8 days 6.7%
3.90 oz Citra3.9 oz Citra Hops Pellet 12.5 Dry Hop 8 days 43.8%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 154 °F 60 min
1 gal Sparge 185 °F -- 15 min
1 gal Vorlauf 160 °F 153 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.42 1.7  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"CitraSaic Pale Ale" American Pale Ale beer recipe by Bryce Grebitus. All Grain, ABV 5.15%, IBU 56.4, SRM 4.5, Fermentables: (Premium 2-Row, Barke Munich Malt, CaraFoam) Hops: (Citra, Mosaic, Loral DBL) Other: (Whirlfloc)
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  • Last Updated: 2020-10-13 05:12 UTC