FIGure it oot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FIGure it oot

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 13th 2020
1.065
1.014
6.6%
23.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 8.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.25 50%
1.20 oz Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops Pellet 5.3 Boil 10 min 8.47 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g black pepper Spice Boil 8 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 160 °F 60 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"FIGure it oot" Saison beer recipe by Brewer #334416. All Grain, ABV 6.61%, IBU 23.72, SRM 7.56, Fermentables: (Pilsner, Vienna, Flaked Rye, CaraMunich) Hops: (Fuggles, MT Hood) Other: (black pepper)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 19:51 UTC