Speights Old Dark Clone - Beer Recipe - Brewer's Friend

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Speights Old Dark Clone

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 13th 2020
1.046
1.010
4.7%
23.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 54.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 24.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4%
1.60 lb American - Caramel / Crystal 90L1.6 lb Caramel / Crystal 90L 33 90 15.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.53 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.06 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Speights Old Dark Clone" Brown Porter beer recipe by Jim_in_Oregon. All Grain, ABV 4.7%, IBU 23.58, SRM 24.56, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Chocolate, Caramel / Crystal 90L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-13 03:57 UTC