Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 55.6% | |
5 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 27.8% | |
2 lb | United Kingdom - Crystal Rye | 33 | 90 | 11.1% | |
1 lb | German - Melanoidin | 37 | 25 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 11.41 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.77 | 25% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 4 | 25% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 1 min | 0.35 | 25% | |
4 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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- sourdough starter | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | -- | 154 °F | 75 min | ||
2 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) | 8.5 | 34 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.5 g | 30 qt) | 7 | 28 |
Total: | 11 | 44 |
Equipment Profile Used: | System Default |