A Shot in the Amber, 2 - Beer Recipe - Brewer's Friend

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A Shot in the Amber, 2

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 13th 2020
1.066
1.017
6.5%
65.4
10.5
n/a
27.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Vienna1.3 lb Vienna $ 1.59 / lb
$ 2.07 		35 4 17.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L $ 1.59 / lb
$ 1.19 		35 20 10.3%
5.20 lb Munich5.2 lb Munich $ 1.59 / lb
$ 8.27 		37 6 71.7%
7.25 lbs / $ 11.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops $ 2.09 / oz
$ 2.09 		Pellet 7 Boil 60 min 46.65 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops $ 2.29 / oz
$ 6.87 		Pellet 5 Whirlpool 15 min 18.73 75%
4 oz / $ 8.96
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23.1 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.31 25.2  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"A Shot in the Amber, 2" No Profile Selected beer recipe by Brewer #337239. BIAB, ABV 6.5%, IBU 65.37, SRM 10.47, Fermentables: (Vienna, Caramel / Crystal 20L, Munich) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 00:05 UTC