Pine Tip 'Evil Skunk' IPA - Beer Recipe - Brewer's Friend

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Pine Tip 'Evil Skunk' IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 13th 2020
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.066
1.012
7.1%
136.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 80.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 37.77 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 37.77 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 18.74 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.24 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 13.7 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 7.53 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.93 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.63 7.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.49 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.41 7.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
6 oz pine tips Flavor Boil 15 min.
6 oz pine tips Flavor Primary 5 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 149 °F 60 min
5 gal Sparge 170 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.13 g | 44.5 qt) 10.75 43  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 12.19 48.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.75 43
Equipment Profile Used: System Default
"Pine Tip 'Evil Skunk' IPA" American IPA beer recipe by Bryce Grebitus. Extract, ABV 7.11%, IBU 136.22, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, CaraFoam, White Wheat) Hops: (Azacca, Columbus, Chinook, Amarillo, Willamette) Other: (Whirlfloc, pine tips)
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  • Last Updated: 2020-10-13 03:50 UTC