Dark 'Sour' - Beer Recipe - Brewer's Friend

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Dark 'Sour'

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 13th 2020
1.058
1.016
5.6%
45.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 63%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.6%
6 oz Honey6 oz Honey 35 2 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 13.83 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.28 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 0.6 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.26 25%
4 oz / $ 0.00
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 2 8  
Going into fermentor 7 28  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Dark 'Sour'" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 5.59%, IBU 44.97, SRM 25.7, Fermentables: (Belgian Pilsner Malt, Pale 2-Row, Roasted Barley, Special B, Chocolate, Black Malt, Honey) Hops: (Ahtanum, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 03:30 UTC