Cabin Fever (Winter Ale) - Beer Recipe - Brewer's Friend

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Cabin Fever (Winter Ale)

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnyringo07
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday October 13th 2020
1.076
1.018
7.7%
37.7
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
0.20 lb American - Chocolate0.2 lb Chocolate - (late mash tun addition) 29 350 1.3%
1.10 lb Munich1.1 lb Munich 37 6 7.1%
1.10 lb United Kingdom - Crystal 45L1.1 lb Crystal 45L 34 45 7.1%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.21 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.96 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 7.5 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NOB HILL WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 152 °F 152 °F 60 min
3.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Cabin Fever (Winter Ale)" American Amber Ale beer recipe by Johnnyringo07. All Grain, ABV 7.68%, IBU 37.66, SRM 23.17, Fermentables: (Maris Otter Pale, Chocolate, Munich, Crystal 45L, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Ekuanot, Simcoe, Amarillo)
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  • Last Updated: 2022-10-13 18:10 UTC