Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 kg | American - Pilsner | 37 | 1.8 | 87.8% | |
2 kg | German - Carapils | 35 | 1.3 | 9.8% | |
0.50 kg | AR - Caramelo 30 | 34 | 30 | 2.4% | |
20.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Charles Faram - Apollo |
$ 0.00 / g $ 0.00 |
Pellet | 18 | First Wort | 0 min | 29.07 | 2.5% |
30 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.59 | 1.5% | |
30 g | Citra (11 AA) / 0 Kilograms | Pellet | 12.2 | Boil | 20 min | 6.51 | 1.5% | |
95 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.78 | 4.8% | |
95 g | Citra (11 AA) / 0 Kilograms | Pellet | 12.2 | Boil | 5 min | 6.79 | 4.8% | |
95 g | Citra (11 AA) / 0 Kilograms | Pellet | 12.2 | Whirlpool at 80 °C | 30 min | 4.5 | 4.8% | |
95 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 30 min | 3.17 | 4.8% | |
750 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 37.7% | ||
750 g | Citra (11 AA) / 0 Kilograms | Pellet | 12.2 | Dry Hop | 4 days | 37.7% | ||
1,990 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
50 g | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Sparge | 75 °C | 68 °C | 60 min | |
70 L | Strike | 75 °C | 75 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.15 L. Suggest reducing initial water volume to 45.4 L and adding 47.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. | 61.5 |
Strike water volume at mash thickness of 3 L/kg | 61.5 |
Mash volume with grains | 75 |
Grain absorption losses | -20.5 |
Remaining sparge water volume (equipment estimates 53.1 L) | 56.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 93.2 L) | 97 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 86 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 85 |
Total: | 118.4 |
Equipment Profile Used: | System Default |