V.2 TWO FACES AMERICAN IPA 85lt - Beer Recipe - Brewer's Friend

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V.2 TWO FACES AMERICAN IPA 85lt

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CHAKA
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.059
1.011
6.3%
59.4
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 87.8%
2 kg German - Carapils2 kg Carapils 35 1.3 9.8%
0.50 kg AR - Caramelo 300.5 kg Caramelo 30 34 30 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Apollo50 g Apollo Hops $ 0.00 / g
$ 0.00 		Pellet 18 First Wort 0 min 29.07 2.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 4.59 1.5%
30 g Citra (11 AA) / 0 Kilograms30 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Boil 20 min 6.51 1.5%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Boil 5 min 4.78 4.8%
95 g Citra (11 AA) / 0 Kilograms95 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Boil 5 min 6.79 4.8%
95 g Citra (11 AA) / 0 Kilograms95 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Whirlpool at 80 °C 30 min 4.5 4.8%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 3.17 4.8%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 37.7%
750 g Citra (11 AA) / 0 Kilograms750 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Dry Hop 4 days 37.7%
1,990 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
74.80 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge 75 °C 68 °C 60 min
70 L Strike 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.15 L. Suggest reducing initial water volume to 45.4 L and adding 47.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 53.1 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.2 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 86
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 85
Total: 118.4  
Equipment Profile Used: System Default
 
Notes

References

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  • Last Updated: 2021-03-19 16:46 UTC