Coriander Pale Ale - Beer Recipe - Brewer's Friend

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Coriander Pale Ale

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday October 13th 2020
1.043
1.007
4.7%
18.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 15.3 15.2%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 10 min 3.47 24.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 0 min.
10 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Coriander Pale Ale" No Profile Selected beer recipe by tangentile. Extract, ABV 4.7%, IBU 18.77, SRM 5.95, Fermentables: (LME Pale Ale) Hops: (Galaxy) Other: (Irish Moss, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 00:15 UTC