Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-9.7 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 20.7 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains (equipment estimates -16 L)
|
|
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
21.6 |
Pre boil volume (equipment estimates 10.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
-9.7
|
Equipment Profile Used: |
System Default |