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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.9 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 12th 2020
1.052
1.010
5.5%
30.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Pilsner550 g Pilsner 38 1.6 61.1%
350 g Dry Malt Extract - Light350 g Dry Malt Extract - Light 42 4 38.9%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 10.68 29.4%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 50 min 10.16 29.4%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.86 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 9.2
Mash volume with grains 9.6
Grain absorption losses (steep / mash) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 4.9
Estimated amount in fermentor 4.9
Total: 9.2  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Brewer #337326. Partial Mash, ABV 5.5%, IBU 30.7, SRM 3.78, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 23:28 UTC