Star Pumpkin Ale - Beer Recipe - Brewer's Friend

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Star Pumpkin Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 12th 2020
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smashing pumkies

by guilleweb

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 33

1.062
1.012
6.6%
36.1
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt 36.8 2.8 51.6%
2.50 lb Ireks - Wheat Malt Light2.5 lb Wheat Malt Light 38 1.95 16.1%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 12.9%
1 lb Ireks - Crystal Teak1 lb Crystal Teak 55 35 6.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.2 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
5 each Pimienta gorda Spice Boil 15 min.
2 each Canela Spice Boil 15 min.
5 each Clavos Spice Boil 15 min.
1 each nuez mozcada Spice Boil 15 min.
1,000 g pumpkin Flavor Boil 45 min.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.17 L Strike 79 °C 68 °C 60 min
22 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.7 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!!

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  • Last Updated: 2020-12-09 00:54 UTC