IIPA - Beer Recipe - Brewer's Friend

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IIPA

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 12th 2020
1.068
1.009
7.7%
198.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 62.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.7%
1 lb Munich Light1 lb Munich Light 37 6 2.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.4%
10 lb Strawberry10 lb Strawberry 3.15 0 27%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Pacific Gem (15.4 AA)130 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 133.66 42.2%
65 g Northern Brewer - Idaho 7 (12 AA)65 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Boil 20 min 31.54 21.1%
63 g Northern Brewer - Idaho 7 (12 AA)63 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Boil 15 min 25.04 20.5%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 8.45 16.2%
308 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.8 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 170 °F 155 °F 60 min
8 gal Sparge 170 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil volume (equipment estimates 8.84 g | 35.4 qt) 9.5 38  
Estimated amount in fermentor 9.5 38  
Total: 13.35 53.4
Equipment Profile Used: System Default
"IIPA" American IPA beer recipe by Brewer #337298. All Grain, ABV 7.73%, IBU 198.69, SRM 4.59, Fermentables: (Pilsner, Corn Sugar - Dextrose, Munich Light, Strawberry) Hops: (Pacific Gem (15.4 AA), Northern Brewer - Idaho 7 (12 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-10-23 06:20 UTC