El Dorado/Southern Star - Beer Recipe - Brewer's Friend

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El Dorado/Southern Star

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 12th 2020
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1.068
1.015
7.0%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.3%
4 lb American - Vienna4 lb Vienna 35 4 26.7%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 53.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.1 Boil 60 min 42.28 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 15 min 17.64 14.3%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Whirlpool at 190 °F 20 min 6.13 14.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 190 °F 20 min 5.85 14.3%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Dry Hop 2 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"El Dorado/Southern Star" American IPA beer recipe by PirateWolf. All Grain, ABV 6.98%, IBU 71.9, SRM 4.81, Fermentables: (Golden Promise, Vienna, Pilsner, Carapils (Dextrine Malt)) Hops: (Warrior, El Dorado, Southern Star) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2020-10-31 00:50 UTC