APAndemia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

9.5

Mash pH

5.7

Cost $

61.25

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Belgian - Pilsner	$ 1.52 / kg $ 13.68	37	1.6	80.4%
1.10 kg	BE - Crystal1.1 kg Crystal	$ 0.00 / g $ 4.37	34.3	57.1	9.8%
1.10 kg	Castle Malting - Cara Blond1.1 kg Cara Blond	$ 0.00 / g $ 4.37	35.9	8	9.8%
11.20 kg / $ 22.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Chinook9 g Chinook Hops	$ 0.07 / g $ 0.62	Pellet	13.4	First Wort	60 min	3.84	2.4%
70 g	Citra70 g Citra Hops	$ 0.15 / g $ 10.18	Pellet	13.6	Whirlpool	15 min	19.84	18.5%
64 g	Mosaic64 g Mosaic Hops	$ 0.07 / g $ 4.20	Pellet	12.5	Whirlpool	15 min	16.67	16.9%
235 g	Yakima Valley Hops - Citra235 g Citra Hops	$ 0.10 / g $ 23.83	Pellet	18.5	Dry Hop	4 days		62.2%
378 g / $ 38.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - Chinook (Pellet) 9 g Chinook (Pellet) Hops	$ 0.07 / g $ 0.62	3.84	2.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.15 / g $ 10.18	19.84	18.5%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	$ 0.07 / g $ 4.20	16.67	16.9%
235 g	Yakima Valley Hops - Citra (Pellet) 235 g Citra (Pellet) Hops	$ 0.10 / g $ 23.83		62.2%
378 g / $ 38.82

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
+2g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.42 L. Suggest reducing initial water volume to 45.4 L and adding 9.02 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	27
Mash volume with grains	32.9
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 35.8 L)	36.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 54.4 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 48.7 L)	49
Hops absorption losses (whirlpool, hop stand)	-0.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 48.3 L)	48
Total:	63.3
Equipment Profile Used:	System Default

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Last Updated: 2021-04-14 14:06 UTC

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APAndemia