Little Fox 2 - Beer Recipe - Brewer's Friend

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Little Fox 2

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday October 12th 2020
1.061
1.020
5.5%
15.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.2%
0.80 kg German - Vienna0.8 kg Vienna 37 4 24.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 45.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.33 g Hallertau Mittelfruh21.33 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 40 min 15.23 100%
21.33 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.0 g       Temp: 24 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 280.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion 24 °C 24 °C --
Temperature 40 °C 40 °C 20 min
Temperature 50 °C 50 °C 15 min
60 °C 60 °C 30 min
70 °C 70 °C 30 min
Strike 72 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12
Total: 18.7  
Equipment Profile Used: System Default
"Little Fox 2" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.48%, IBU 15.23, SRM 4.82, Fermentables: (Flaked Oats, Vienna, Wheat Malt, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:33 UTC