Little Fox 2
190 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.33 g |
Hallertau Mittelfruh21.33 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
40 min |
15.23 |
100% |
21.33 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 60.0 g
Temp: 24 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 L |
|
Infusion |
24 °C |
24 °C |
-- |
|
|
Temperature |
40 °C |
40 °C |
20 min |
|
|
Temperature |
50 °C |
50 °C |
15 min |
|
|
|
60 °C |
60 °C |
30 min |
|
|
|
70 °C |
70 °C |
30 min |
|
|
Strike |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.4 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
14.5 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12 L)
|
13.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 13.5 L)
|
12 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Little Fox 2" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.48%, IBU 15.23, SRM 4.82, Fermentables: (Flaked Oats, Vienna, Wheat Malt, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 15:33 UTC