Dark Chocolate Coconut Stout (Lactose Free) - Beer Recipe - Brewer's Friend

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Dark Chocolate Coconut Stout (Lactose Free)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 12th 2020
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1.051
1.012
5.1%
29.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 10.5%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz coconut milk Flavor Boil 0 min.
8 oz maltodextrin Water Agt Boil 0 min.
0.10 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - wyeast 1084
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Dark Chocolate Coconut Stout (Lactose Free)" Dry Stout beer recipe by Abear79. All Grain, ABV 5.06%, IBU 29.55, SRM 41.19, Fermentables: (Maris Otter Pale, Brown, Chocolate, Extra Dark Crystal 160L, Roasted Barley) Hops: (Northern Brewer) Other: (coconut milk, maltodextrin, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 03:18 UTC