Bloody Hell IPA - Beer Recipe - Brewer's Friend

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Bloody Hell IPA

231 calories 19.8 g 425 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 425ml)
Carbs: 19.8 g (Per 425ml)
Created: Monday October 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg US - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 92.9%
0.20 kg New Zealand - Rolled Barley0.2 kg Rolled Barley 35.4 1.7 3.5%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Leaf/Whole 20 Boil at 100 °C 60 min 10.71 2.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Boil at 100 °C 20 min 11.56 8.5%
20 g Apollo20 g Apollo Hops Pellet 20 Boil at 100 °C 15 min 23.39 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Boil at 100 °C 5 min 3.81 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Whirlpool at 100 °C 1 min 8.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.1 Dry Hop at 20 °C Day 3 31.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.1 Dry Hop at 20 °C Day 5 31.9%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg Blood Orange Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.6
Mash volume with grains (equipment estimates 37.2 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Bloody Hell IPA" American IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.37%, IBU 49.47, SRM 10.73, Fermentables: (Pale 2-Row, Rolled Barley, Dark Crystal Malt) Hops: (Apollo, Amarillo) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 20:24 UTC