COCO-KEY-NUT Porter - Beer Recipe - Brewer's Friend

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COCO-KEY-NUT Porter

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 12th 2020
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1.060
1.010
6.5%
40.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 39.6%
4.75 lb American - Pale 2-Row - Toasted4.75 lb Pale 2-Row - Toasted 33 30 39.6%
0.63 lb Briess - Dark Chocolate Malt0.63 lb Dark Chocolate Malt 33 420 5.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.2%
0.38 lb Briess - Black Malt - 2-Row0.38 lb Black Malt - 2-Row 25 500 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) 42 22 8.3%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.13 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.98 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 3.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Saccharifcation Strike 80 °F 154 °F 60 min
mash out Infusion 154 °F 170 °F 10 min
3.95 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"COCO-KEY-NUT Porter" American Porter beer recipe by Garrett C. All Grain, ABV 6.52%, IBU 40.39, SRM 39.68, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Dark Chocolate Malt, Caramel Malt - 40L, Black Malt - 2-Row, Belgian Candi Syrup - Brun Foncé) Hops: (Challenger, Willamette, Goldings) Other: (Toasted Coconut)
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  • Last Updated: 2020-10-12 19:48 UTC