Tingle Bells - Beer Recipe - Brewer's Friend

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Tingle Bells

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday October 12th 2020
1.063
1.017
6.0%
13.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 80 min 11.09 71.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.37 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Orange peel Flavor Mash 10 min.
24.60 g Cinnamon stick Spice Mash 10 min.
98.30 g Ginger Root Water Agt Mash 10 min.
5.80 g Star Anise Water Agt Mash 10 min.
3 g Whole Cloves Water Agt Mash 10 min.
106 g Hazelnut Schnapps Water Agt Mash 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains (equipment estimates 10.3 L) 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

On 11/10/2020 the spices and dried orange were added to the schnapps and left in a sealed container

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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 19:48 UTC