Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 4.5% | |
0.30 kg | German - Carafa II | 32 | 425 | 4.5% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Leaf/Whole | 4.5 | Boil | 80 min | 11.09 | 71.4% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 2.37 | 28.6% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.20 g | Orange peel | Flavor | Mash | 10 min. | |
24.60 g | Cinnamon stick | Spice | Mash | 10 min. | |
98.30 g | Ginger Root | Water Agt | Mash | 10 min. | |
5.80 g | Star Anise | Water Agt | Mash | 10 min. | |
3 g | Whole Cloves | Water Agt | Mash | 10 min. | |
106 g | Hazelnut Schnapps | Water Agt | Mash | 10 min. |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 80 °C | 67 °C | 90 min | |
10 L | Sparge | 67 °C | 67 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9.9 |
Mash volume with grains (equipment estimates 10.3 L) | 14.3 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 25.3 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Top off amount | 4 |
Going into fermentor | 23 |
Total: | 32.5 |
Equipment Profile Used: | System Default |