cran berry thanks - Beer Recipe - Brewer's Friend

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cran berry thanks

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday October 12th 2020
1.042
1.008
4.5%
15.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 16.1%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 14.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 8%
4 lb Cranberry4 lb Cranberry - (late fermenter addition) 1.8 0 16.1%
160 oz Orange160 oz Orange - (late fermenter addition) 4.1 0 40.2%
280 g Apple280 g Apple - (late fermenter addition) 5.6 0 2.5%
24.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Mash 0 min.
0.50 tsp pectic enzyme Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 8.44 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"cran berry thanks" Weissbier beer recipe by MAD32BREW. BIAB, ABV 4.51%, IBU 15, SRM 3.82, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Honey, Cranberry, Orange, Apple) Hops: (Willamette) Other: (Beer Nutrient, pectic enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 22:32 UTC