la chica - Beer Recipe - Brewer's Friend

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la chica

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 10.5%
5 oz Honey Malt5 oz Honey Malt 37 25 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 9 12.5%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Hop Stand 20 min 10.15 12.5%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Hop Stand 20 min 10.15 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 9 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 157 °F 153 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.2 20.8  
Total: 8.22 32.9
Equipment Profile Used: System Default
"la chica" Specialty IPA: New England IPA beer recipe by seba arriagada. All Grain, ABV 6.92%, IBU 38.31, SRM 7.47, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Mosaic, Denali, Galaxy, Azacca)
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  • Last Updated: 2021-04-06 00:27 UTC