West Seattle Amber Ale - Beer Recipe - Brewer's Friend

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West Seattle Amber Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 12th 2020
1.059
1.015
5.8%
31.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 70.8%
0.91 kg Munich Light0.907 kg Munich Light 37 6 14.1%
0.32 kg American - Caramel / Crystal 40L0.318 kg Caramel / Crystal 40L 34 40 5%
0.32 kg American - Caramel / Crystal 80L0.318 kg Caramel / Crystal 80L 33 80 5%
0.33 kg Belgian - Biscuit0.327 kg Biscuit 35 23 5.1%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 6.2 Boil 90 min 16.03 13%
42 g Willamette42 g Willamette Hops Pellet 4.5 Boil 15 min 9.86 23.7%
42 g Cascade42 g Cascade Hops Pellet 6.2 Boil 5 min 5.46 23.7%
28 g Simcoe28 g Simcoe Hops Pellet 13.7 Boil 0 min 15.8%
28 g Cascade28 g Cascade Hops Pellet 6.2 Dry Hop 5 days 15.8%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 5 days 7.9%
177 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 78 °C 68 °C 90 min
15 L Batch Sparge 200 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 21.5 L) 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"West Seattle Amber Ale" American Amber Ale beer recipe by doucet.stacey@gmail.com. All Grain, ABV 5.76%, IBU 31.34, SRM 11.53, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 80L, Biscuit) Hops: (Cascade, Willamette, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 13:03 UTC