NoSpargeTemplate - Beer Recipe - Brewer's Friend

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NoSpargeTemplate

108 calories 11 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 108 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Monday October 12th 2020
1.033
1.008
3.3%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup 36 1 14.3%
14 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.14 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 3.14 qt/lb 9.42 37.7  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 14.58 58.3
Equipment Profile Used: System Default
"NoSpargeTemplate" No Profile Selected beer recipe by Aaron D.. All Grain, ABV 3.28%, IBU 0, SRM 3.86, Fermentables: (Pale Ale, Invert Sugar Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 15:26 UTC