golden ale - Beer Recipe - Brewer's Friend

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golden ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 49.52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 12th 2020
1.046
1.008
4.9%
18.7
5.0
n/a
70,324.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen $ 4,626.00 / kg
$ 50,886.00 		37 1.9 81.9%
300 g Bestmalz - BEST Caramel Aromatic300 g BEST Caramel Aromatic 34.5 19 2.2%
2.13 kg Bestmalz - BEST Vienna2.125 kg BEST Vienna $ 4,874.00 / kg
$ 10,357.25 		37 3.8 15.8%
13.43 kg / $ 61,243.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Nugget10 g Nugget Hops $ 4,202.00 / oz
$ 1,482.21 		Lupulin Pellet 14.5 Boil 60 min 8.13 20%
15 g Fuggles15 g Fuggles Hops $ 203,900.00 / kg
$ 3,058.50 		Lupulin Pellet 4.5 Boil 30 min 2.91 30%
10 g Yakima Chief Hops - Nugget10 g Nugget Hops $ 4,202.00 / oz
$ 1,482.21 		Lupulin Pellet 14.5 Boil 30 min 6.25 20%
15 g Fuggles15 g Fuggles Hops $ 203,900.00 / kg
$ 3,058.50 		Lupulin Pellet 4.5 Boil 10 min 1.37 30%
50 g / $ 9,081.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.27 L Steeping 74 °C 67 °C 60 min
39.15 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.32 L. Suggest reducing initial water volume to 45.4 L and adding 12.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.14 L. Suggest reducing strike water volume to 36.54 L and adding 3.74 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3 L/kg 40.3
Mash volume with grains (equipment estimates 48.7 L) 49.1
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 32.4 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49.5
Top off amount 0.5
Going into fermentor 50
Total: 72.8  
Equipment Profile Used: System Default
"golden ale" No Profile Selected beer recipe by Brewer #337297. All Grain, ABV 4.89%, IBU 18.66, SRM 4.98, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Vienna) Hops: (Nugget, Fuggles)
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  • Last Updated: 2020-11-26 23:00 UTC