Karmeliet Clone#5 - Beer Recipe - Brewer's Friend

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Karmeliet Clone#5

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 12th 2020
1.061
1.012
6.7%
21.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 46.7%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 14.7%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 7.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2%
300 g Flaked Barley300 g Flaked Barley 32 2.2 2%
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 17.3%
1.20 kg Soft Candi Sugar - Blond1.2 kg Soft Candi Sugar - Blond - (late fermenter addition) 38 5 8%
300 g Ireland - Stout Malt300 g Stout Malt 37 2 2%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 7 First Wort 0 min 8.89 16.7%
20 g Aurora20 g Aurora Hops Pellet 7 Boil 45 min 6.94 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.75 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.51 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Zest Spice Mash 5 min.
10 g Coriander Seed Spice Mash 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 367.5 g       Temp: 27 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 43.56 L and adding 13.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains 24.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 52.6 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 55
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 67.1  
Equipment Profile Used: System Default
"Karmeliet Clone#5" Belgian Blond Ale beer recipe by Brewer #336504. All Grain, ABV 6.7%, IBU 21.09, SRM 5.25, Fermentables: (Pilsen, Flaked Wheat, Wheat Malt, Flaked Oats, Flaked Barley, Liquid Malt Extract - Light, Soft Candi Sugar - Blond, Stout Malt) Hops: (Aurora, Saaz) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2020-10-13 12:37 UTC