2020 Irish Red 10 g - Beer Recipe - Brewer's Friend

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2020 Irish Red 10 g

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 10.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 12th 2020
1.048
1.012
4.7%
25.2
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.2%
12.80 oz German - Chocolate Rye12.8 oz Chocolate Rye 31 240 3.5%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.5%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 3.5%
361.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum (15 AA)0.8 oz Magnum (15 AA) Hops Pellet 15 Boil 45 min 23.03 44.4%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 2.15 55.6%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 165 °F 152 °F 60 min
7.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.06 28.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 8.04 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 12.03 48.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.78 43.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10.5 42  
Total: 15.11 60.4
Equipment Profile Used: System Default
"2020 Irish Red 10 g" Irish Red Ale beer recipe by japa2121. All Grain, ABV 4.68%, IBU 25.18, SRM 16.52, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate Rye, Maris Otter Pale, Acidulated Malt) Hops: (Magnum (15 AA), Fuggles (4.5 AA))
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  • Last Updated: 2020-10-12 18:49 UTC