Th' Peat Paradox - Beer Recipe - Brewer's Friend

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Th' Peat Paradox

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 12th 2020
1.047
1.013
4.5%
20.1
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 47.6%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 38.1%
1.50 lb Peated Malt1.5 lb Peated Malt 38 2.5 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.25 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 17.87 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Protein rest Strike 175 °F 120 °F 60 min
Fly Sparge -- 160 °F --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.97 7.9  
Mash volume with grains (equipment estimates -1.19 g | -4.8 qt) 2.81 11.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Th' Peat Paradox" Specialty Smoked Beer recipe by BrewerBrianW. All Grain, ABV 4.51%, IBU 20.12, SRM 12.06, Fermentables: (Vienna, Biscuit, Peated Malt) Hops: (Kent Goldings, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 18:31 UTC