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Tripel

243 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday October 12th 2020
1.080
1.010
9.2%
31.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 58.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 5.9%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 5.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 11.8%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 17.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 13 Boil 60 min 31.84 66.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 28.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.9 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 49.2 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 55.7  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Grog Eisenbein. All Grain, ABV 9.2%, IBU 31.84, SRM 6.3, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Aromatic, Cane Sugar, Dry Malt Extract - Light) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-10-14 07:44 UTC