Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 12th 2020
1.068
1.018
6.5%
19.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.7%
3.20 lb Munich3.2 lb Munich 38 6 21.9%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 4.3%
5 oz Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L 35.4 60 2.1%
14.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.81 50%
1 oz Triumph1 oz Triumph Hops Pellet 14.5 Dry Hop 2 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Mash 0 min.
0.30 lb Pumpkin Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Pumpkin Ale" Clone Beer recipe by Brewer #337286. All Grain, ABV 6.5%, IBU 19.81, SRM 10.76, Fermentables: (Pale 2-Row, Munich, Caramel Malt - 80L, Caramel Malt - 60L) Hops: (Cluster, Triumph) Other: (Pumpkin pie spice, Pumpkin)
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  • Last Updated: 2020-10-12 15:44 UTC