Choctastic stout - Beer Recipe - Brewer's Friend

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Choctastic stout

186 calories 17.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 440ml)
Carbs: 17.1 g (Per 440ml)
Created: Monday October 12th 2020
1.046
1.009
4.8%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
500 g Belgian - Chocolate500 g Chocolate 30 340 13.5%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 5.4%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 13.5%
3,700 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 30.24 60%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 10 min 4 40%
20 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 25.6  
Equipment Profile Used: System Default
"Choctastic stout" Dry Stout beer recipe by Andrew Haw. All Grain, ABV 4.84%, IBU 34.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Pale Chocolate) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 17:46 UTC