kona big wave clone - Beer Recipe - Brewer's Friend

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kona big wave clone

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 12th 2020
1.047
1.009
5.0%
11.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 88.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 3.7%
8.20 oz Honey Malt8.2 oz Honey Malt 37 25 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 6.57 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 3.15 27.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.26 27.8%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Aroma 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.75 11  
Top off amount 3 12  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"kona big wave clone" American Amber Ale beer recipe by Brewer #337285. Extract, ABV 4.99%, IBU 10.99, SRM 4.61, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Malt - 20L, Honey Malt) Hops: (Galaxy, Citra)
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  • Last Updated: 2020-10-18 16:15 UTC