Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.03 kg | American - Pilsner | 37 | 1.8 | 70.3% | |
1 kg | American - Vienna | 35 | 4 | 17.4% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 12.2% | |
5.73 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Fox | Pellet | 6 | Whirlpool at 70 °C | 15 min | 48% | ||
1.25 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 70 °C | 15 min | 20% | ||
1 oz | Fox | Pellet | 6 | Dry Hop at 70 °C | 5 days | 16% | ||
1 oz | Simcoe | Pellet | 13.6 | Whirlpool at 70 °C | 15 min | 16% | ||
6.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Escarpment Labs - Ebbegarden Kveik Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.05 L | Strike | 74 °C | 67 °C | 60 min | |
20.5 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 16 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 30 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 24.3 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 23.3 |
Total: | 36.6 |
Equipment Profile Used: | System Default |