Ebbegarden Uno - Beer Recipe - Brewer's Friend

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Ebbegarden Uno

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Monday October 12th 2020
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.054
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6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg American - Pilsner4.031 kg Pilsner 37 1.8 70.3%
1 kg American - Vienna1 kg Vienna 35 4 17.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.2%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fox3 oz Fox Hops Pellet 6 Whirlpool at 70 °C 15 min 48%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 15 min 20%
1 oz Fox1 oz Fox Hops Pellet 6 Dry Hop at 70 °C 5 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 70 °C 15 min 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 7 19 200 99 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Strike 74 °C 67 °C 60 min
20.5 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.8
Grain absorption losses -5.7
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 23.3
Total: 36.6  
Equipment Profile Used: System Default
"Ebbegarden Uno" No Profile Selected beer recipe by EricOuellet. All Grain, ABV 5.39%, IBU 0, SRM 6.03, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Fox, Mandarina Bavaria, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 14:40 UTC