Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 47.4% | |
3.50 lb | American - Wheat | 38 | 1.8 | 36.8% | |
1.50 lb | American - Rye | 38 | 3.5 | 15.8% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 16.85 | 40% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 5.55 | 40% | |
1 oz | Hallertau Blanc | Pellet | 8.7 | Boil | 5 min | 6.89 | 20% | |
5 oz / $ 0.00 |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | dropped to 144 | Infusion | 149 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.38 g | 37.5 qt) | 8.44 | 33.8 |
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) | 9.2 | 36.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |