All the Best for the Helles - Beer Recipe - Brewer's Friend

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All the Best for the Helles

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 10.08 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday October 12th 2020
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 17

1.050
1.009
5.4%
18.1
3.6
n/a
11.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt £ 2.00 / kg
£ 4.00 		37.03 1.75 87%
0.10 kg German - Carapils0.1 kg German - Carapils £ 2.38 / kg
£ 0.24 		35 1.3 4.3%
0.20 kg Weyermann - Barke Vienna0.2 kg Barke Vienna £ 2.07 / kg
£ 0.41 		36 3.4 8.7%
2.30 kg / £ 4.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops £ 0.03 / g
£ 0.30 		Pellet 4.6 Boil at 100 °C 60 min 13.31 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops £ 0.03 / g
£ 0.30 		Pellet 4.6 Boil at 100 °C 10 min 4.83 50%
20 g / £ 0.60
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.81 Each
Cost:
£ 3.49 / each
£ 6.32
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 6.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.1 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.3
Mash volume with grains (equipment estimates 20.5 L) 18.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"All the Best for the Helles" Munich Helles beer recipe by Martian Girl Brewing Co. BIAB, ABV 5.35%, IBU 18.14, SRM 3.59, Fermentables: ( Barke Pilsner Malt, German - Carapils, Barke Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 13:35 UTC