C.A.S.S. - Beer Recipe - Brewer's Friend

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C.A.S.S.

185 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday October 12th 2020
1.059
1.023
4.7%
21.7
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Simpsons - Maris Otter pale190 kg Maris Otter pale 38 2.4 74.1%
13 kg United Kingdom - Crystal 140L13 kg Crystal 140L 33 140 5.1%
26 kg United Kingdom - Chocolate26 kg Chocolate 34 425 10.1%
4.50 kg United Kingdom - Roasted Barley4.5 kg Roasted Barley 29 550 1.8%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 9%
256.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 18.22 71.4%
600 g East Kent Goldings600 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.46 28.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g/l lactose Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3543.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
769.5 L protein rest Infusion 57 °C 55 °C 15 min
769.5 L Infusion 67 °C 67 °C 50 min
769.5 L mash out Infusion 78 °C 78 °C 8 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.2 L. Suggest reducing initial water volume to 45.4 L and adding 970.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 938.79 L 769.5
Strike water volume at mash thickness of 3 L/kg 769.5
Mash volume with grains 938.8
Grain absorption losses -256.5
Remaining sparge water volume (equipment estimates 504.1 L) 687.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1457.4  
Equipment Profile Used: System Default
"C.A.S.S." Sweet Stout beer recipe by Brewer #337278. All Grain, ABV 4.73%, IBU 21.68, SRM 42.56, Fermentables: (Maris Otter pale, Crystal 140L, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:29 UTC