Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday October 12th 2020
1.050
1.009
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.94 lb American - Pilsner12.94 lb Pilsner 37 1.8 68.5%
5.96 lb American - White Wheat5.96 lb White Wheat 40 2.8 31.5%
18.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
2 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Strike 164 °F 152 °F 60 min
5.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.09 28.4  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.36 -9.5  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 13 52  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10 40  
Total: 15.61 62.5
Equipment Profile Used: System Default
"Raspberry Sour" No Profile Selected beer recipe by bjrice88. All Grain, ABV 5.42%, IBU 0, SRM 3.86, Fermentables: (Pilsner, White Wheat) Other: (Raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 14:03 UTC