Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.78 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 35% | |
1.10 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 13.8% | |
0.40 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 5% | |
0.22 kg | United Kingdom - Black Patent | 27 | 525 | 2.8% | |
0.44 kg | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 5.5% | |
0.22 kg | German - CaraMunich II | 34 | 46 | 2.8% | |
0.22 kg | Crisp Malting - Caramalt | 34 | 15 | 2.8% | |
366.66 g | Dingemans - Aromatic Malt | 36.3 | 19 | 4.6% | |
366.66 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 4.6% | |
1.84 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 23.1% | |
7.95 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Chinook | Pellet | 11.2 | Boil | 60 min | 26.06 | 50% | |
11 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.89 | 25% | |
11 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.16 | 25% | |
44 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 74 °C | 68 °C | 60 min | |
Vorlauf | 68 °C | 66 °C | 10 min | ||
Sparge out | Temperature | 68 °C | 75 °C | 10 min | |
10 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 25 |
Mash volume with grains (equipment estimates 19.8 L) | 30.2 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 1.4 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.5 L) | 28.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11.6 |
Top off amount | 10.4 |
Going into fermentor | 22 |
Total: | 37.5 |
Equipment Profile Used: | System Default |