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tropical IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24.89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: el ramarro
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 12th 2020
1.061
1.012
6.5%
36.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dry Malt Extract - Light5.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 31.4%
8.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 7.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12 Boil 70 min 36.32 8%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 8.8%
60 g Citra60 g Citra Hops Pellet 12 Boil 0 min 8.8%
60 g Simcoe60 g Simcoe Hops Pellet 13 Boil 0 min 8.8%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 5 days 21.9%
150 g Citra150 g Citra Hops Pellet 12 Dry Hop 5 days 21.9%
150 g Simcoe150 g Simcoe Hops Pellet 13 Dry Hop 5 days 21.9%
685 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sorgente reale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 30
Mash volume with grains (equipment estimates 28.2 L) 30.7
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.1 L) 30.9
Volume increase from sugar/extract (late additions) 3.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 24.9
Top off amount 27.1
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.1  
Equipment Profile Used: System Default
"tropical IPA" American IPA beer recipe by el ramarro. Extract, ABV 6.48%, IBU 36.32, SRM 10.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Citra, Simcoe)
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  • Last Updated: 2020-10-12 14:02 UTC