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The Classic

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 12th 2020
1.057
1.011
6.0%
20.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 79.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.5%
18 oz Dingemans - Wheat Malt18 oz Wheat Malt 38.1 1.8 4.7%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
23.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Boil 30 min 12.22 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 13 min 7.8 50%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16.1 oz       Temp: 68 °F       CO2 Level: 3.15 Volumes
 
Target Water Profile
Mandeville, LA Tap (20200504)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.95 35.8  
Mash volume with grains 10.86 43.5  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.75 55  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.98 67.9
Equipment Profile Used: System Default
 
Notes

Chill to 68, aerate and pitch.
Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011)
Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar
Carbonate for 2 weeks then chill and serve.

Classic Saison
% grain bill
Pilsner 83
Vienna 10
Wheat Malt 5
Caramunich 1.3

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  • Last Updated: 2020-10-12 22:36 UTC