Wolpertinger - Beer Recipe - Brewer's Friend

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Wolpertinger

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Great Fermentations
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 12th 2020
1.055
1.014
5.5%
4.8
15.0
n/a
24.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light $ 4.95 / lb
$ 24.75 		44.6 4 69.4%
5 lbs / $ 24.75
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 36 7 13.9%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 6.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.5%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.84 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lebanon, Indiana, United States - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Wolpertinger" Dunkles Weissbier beer recipe by Great Fermentations. Extract, ABV 5.45%, IBU 4.84, SRM 15, Fermentables: ( DME Golden Light) Steeping Grains: (Munich Malt, Caramel Wheat, Biscuit, Melanoidin, Chocolate Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-10-12 11:44 UTC