Zombie Lust Clone - Beer Recipe - Brewer's Friend

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Zombie Lust Clone

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 12th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Best Pale Ale4.7 kg Best Pale Ale 37.5 2 83.9%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt 36.8 8 12.5%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 34.51 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.51 12.5%
75 g Citra75 g Citra Hops Pellet 11 Boil 1 min 4.46 37.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike Strike 74 °C 71 °C --
14 L sparge Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.2 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Dry hop 3/4 days after fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 11:41 UTC