Mango NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango NEIPA

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 12th 2020
Similar Recipes

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

1.063
1.015
6.4%
54.1
4.2
n/a
13,190.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner Ft 440.00 / kg
Ft 1,760.00 		37 1.8 65%
0.70 kg Flaked Barley0.7 kg Flaked Barley Ft 880.00 / kg
Ft 616.00 		32 2.2 11.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats Ft 780.00 / kg
Ft 546.00 		33 2.2 11.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Ft 980.00 / kg
Ft 490.00 		34 2 8.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) Ft 400.00 / kg
Ft 100.00 		46 0 4.1%
6.15 kg / Ft 3,512.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Ft 15,800.00 / kg
Ft 442.40 		Pellet 4.5 Whirlpool at 82 °C 0 min 1.74 8.2%
28 g Mosaic28 g Mosaic Hops Ft 20,800.00 / kg
Ft 582.40 		Pellet 12.5 Whirlpool at 82 °C 0 min 4.83 8.2%
28 g El Dorado28 g El Dorado Hops Ft 20,800.00 / kg
Ft 582.40 		Pellet 15.7 Whirlpool at 82 °C 0 min 6.07 8.2%
28 g Citra28 g Citra Hops Ft 23,800.00 / kg
Ft 666.40 		Pellet 11 Whirlpool at 82 °C 0 min 4.25 8.2%
28 g Centennial28 g Centennial Hops Ft 15,600.00 / kg
Ft 436.80 		Pellet 10 Whirlpool at 82 °C 0 min 3.87 8.2%
56 g Citra56 g Citra Hops Ft 23,800.00 / kg
Ft 1,332.80 		Pellet 11 Dry Hop at 21 °C 3 days 8.8 16.3%
28 g Centennial28 g Centennial Hops Ft 15,600.00 / kg
Ft 436.80 		Pellet 10 Dry Hop at 21 °C 3 days 4 8.2%
28 g El Dorado28 g El Dorado Hops Ft 20,800.00 / kg
Ft 582.40 		Pellet 15.7 Dry Hop at 21 °C 3 days 6.28 8.2%
28 g Mosaic28 g Mosaic Hops Ft 20,800.00 / kg
Ft 582.40 		Pellet 12.5 Dry Hop at 21 °C 3 days 5 8.2%
7 g Willamette7 g Willamette Hops Ft 15,800.00 / kg
Ft 110.60 		Pellet 4.5 Dry Hop at 21 °C 3 days 0.45 2%
56 g Citra56 g Citra Hops Ft 23,800.00 / kg
Ft 1,332.80 		Pellet 11 Dry Hop at 21 °C 6 days 8.8 16.3%
343 g / Ft 7,088.20
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Ft 2,590.00 / each
Ft 2,590.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Ft 2,590.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 12 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.5 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 34
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 21
Total: 40.8  
Equipment Profile Used: System Default
"Mango NEIPA" American IPA beer recipe by Brewer #336747. All Grain, ABV 6.36%, IBU 54.1, SRM 4.18, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 11:00 UTC