Maris Otter, chinook, azzacca - Beer Recipe - Brewer's Friend

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Maris Otter, chinook, azzacca

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 12th 2020
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1.053
1.010
5.7%
115.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.81 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.6 6.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 23.77 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.69 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 12.33 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 9.74 13.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool 0 min 11.24 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 13.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kirkland (Costco) Purified w/minerals added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Maris Otter, chinook, azzacca" American IPA beer recipe by DEIMOS. All Grain, ABV 5.67%, IBU 115.17, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Chinook, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 11:38 UTC