OtterB porter - Beer Recipe - Brewer's Friend

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OtterB porter

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: brian
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday October 12th 2020
1.050
1.011
5.1%
33.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb United Kingdom - Maris Otter Pale7.3 lb Maris Otter Pale 38 3.75 54.9%
3.40 lb American - Vienna3.4 lb Vienna 35 4 25.6%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 3.8%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent - (late boil kettle addition) 27 525 2.3%
0.30 lb Belgian - Special B0.3 lb Special B - (late boil kettle addition) 34 115 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 33.78 41.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 0 min 41.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/3 tspn CaCl preboil
0 minute additions done at 155 degrees (missed target of 170)
Dark malts cold steeped 36 hours prior
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge -- -- --
5 gal Strike 158 °F 149 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.04 36.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.75 27  
Top off amount 0.25 1  
Going into fermentor 7 28  
Total: 9.66 38.7
Equipment Profile Used: System Default
"OtterB porter" American Porter beer recipe by brian. All Grain, ABV 5.05%, IBU 33.78, SRM 27.81, Fermentables: (Maris Otter Pale, Vienna, Munich - 60L, Caramel / Crystal 60L, Chocolate, Black Patent, Special B) Hops: (East Kent Goldings, Amarillo, Willamette)
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  • Last Updated: 2021-06-07 13:05 UTC