Sundownder Vienna Lager - Beer Recipe - Brewer's Friend

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Sundownder Vienna Lager

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 12th 2020
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1.054
1.012
5.4%
26.4
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Vienna Malt4.5 kg Vienna Malt 37.4 3.45 78.3%
0.90 kg Gladfield - American Ale Malt0.9 kg American Ale Malt 37.3 2.54 15.7%
291.76 g Gladfield - Red Back Malt291.76 g Red Back Malt 35.4 32.99 5.1%
52.62 g Gladfield - Light Chocolate Malt52.62 g Light Chocolate Malt 32.7 355 0.9%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Ariana6 g Ariana Hops Pellet 11 First Wort 50 min 8.06 6.3%
17 g Barth-Haas - Ariana17 g Ariana Hops Pellet 11 Boil 10 min 7.52 17.9%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 10.4 Boil 5 min 5.52 25.3%
48 g Mandarina Bavaria48 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 82 °C 10 min 5.27 50.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 66 °C 60 min
Mash-Out Temperature 66 °C 75 °C 10 min
13 L Target 30L pre-boil Sparge -- -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.8
Mash volume with grains 25.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 36.6  
Equipment Profile Used: System Default
"Sundownder Vienna Lager" Vienna Lager beer recipe by MeemoNZ. All Grain, ABV 5.41%, IBU 26.37, SRM 10.01, Fermentables: (Vienna Malt, American Ale Malt, Red Back Malt, Light Chocolate Malt) Hops: (Ariana, Nelson Sauvin, Mandarina Bavaria) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-12-19 20:20 UTC