Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

364 calories 34.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday October 12th 2020
1.109
1.024
11.2%
95.1
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.3%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 6.3%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 6.3%
21 lb Dry Malt Extract - Extra Light21 lb Dry Malt Extract - Extra Light 42 2.5 65.6%
1 lb Molasses1 lb Molasses 36 80 3.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.1%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 45 min 22.04 12.5%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 20 min 33.56 37.5%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 45 min 25.43 12.5%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.06 37.5%
16 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.23 g | 48.9 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 10.77 43.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.13 40.5
Equipment Profile Used: System Default
"Imp Stout" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 11.16%, IBU 95.09, SRM 48.1, Fermentables: (Chocolate, Roasted Barley, Caramel / Crystal 150L, Pale 2-Row, Dry Malt Extract - Extra Light, Molasses, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Magnum, Cascade)
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  • Last Updated: 2020-10-12 05:11 UTC