IceBlocks 24%/11.11%/3.41% - Beer Recipe - Brewer's Friend

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IceBlocks 24%/11.11%/3.41%

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday October 12th 2020
1.097
1.020
11.1%
0.0
21.3
n/a
16.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb American - Pilsner4.77 lb Pilsner $ 1.39 / lb
$ 6.63 		37 1.8 41.6%
3.99 lb United Kingdom - Maris Otter Pale3.99 lb Maris Otter Pale $ 1.59 / lb
$ 6.34 		38 3.75 34.8%
0.99 lb American - CaraCrystal Wheat Malt0.99 lb CaraCrystal Wheat Malt $ 1.39 / lb
$ 1.38 		34 55 8.6%
0.99 lb Flaked Rye0.99 lb Flaked Rye $ 1.69 / lb
$ 1.67 		36 2.8 8.6%
0.51 lb New York Craft Malts - Saranac Special Dark Oats0.51 lb Saranac Special Dark Oats $ 1.69 / lb
$ 0.86 		35 125 4.5%
0.21 lb Cane Sugar0.21 lb Cane Sugar - (late fermenter addition) 46 0 1.8%
11.46 lbs / $ 16.89
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.99 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
0.99 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"IceBlocks 24%/11.11%/3.41%" Belgian Dark Strong Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 11.1%, IBU 0, SRM 21.28, Fermentables: (Pilsner, Maris Otter Pale, CaraCrystal Wheat Malt, Flaked Rye, Saranac Special Dark Oats, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:53 UTC